Evidence map›Paper›PMID 42835685›Full record

ArticleOxford open digital health2026

An artificial intelligence-based chatbot as a tool for promoting nutrition in a community setting.

Rajabu Simba, Gilbert Charles, John B Uiso, Jacqueline Wetson, Hyasinta Jaka, Leonard Katalambula

Abstract read
In one paragraph

Article in Oxford open digital health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Rajabu SimbaDepartment of Public Health and Community Nursing, University of Dodoma, 1 Benjamin Mkapa Road, Iyumbu, Dodoma District, P.O. Box 259, Dodoma, 41218, The United Republic of Tanzania.ORCID https://orcid.org/0000-0002-2764-1188
Gilbert CharlesDepartment of Physiology, Muhimbili University of Health and Allied Sciences, 9 United Nations Road, Upanga West, Ilala District, P.O. Box 65001, Dar es Salaam, The United Republic of Tanzania.
John B UisoDepartment of Nutrition, Muhimbili National Hospital, Kalenga Street, Malik Road, Upanga West, Ilala District, P.O. Box 65000, Dar es Salaam, The United Republic of Tanzania.
Jacqueline WetsonDepartment of Public Health and Community Nursing, University of Dodoma, 1 Benjamin Mkapa Road, Iyumbu, Dodoma District, P.O. Box 259, Dodoma, 41218, The United Republic of Tanzania.
Hyasinta JakaDepartment of Internal Medicine, Gastroenterology and Hepatology Unit, Catholic University of Health and Allied Sciences, 35 Wurzburg Road, Bugando, P.O. Box 1464, Mwanza, 33102, The United Republic of Tanzania.
Leonard KatalambulaDepartment of Public Health and Community Nursing, University of Dodoma, 1 Benjamin Mkapa Road, Iyumbu, Dodoma District, P.O. Box 259, Dodoma, 41218, The United Republic of Tanzania.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Malnutrition remains a major public health problem in Tanzania, worsened by limited access to personalized, culturally relevant nutrition information. Existing gaps in community nutrition education across sub-Saharan Africa, combined with conventional approaches ignoring individual dietary needs, contribute to undernutrition and chronic disease. However, while AI-powered chatbots have shown global effectiveness in scalable health education, evidence from low-resource, Swahili-speaking settings is scarce. This study, aligned with Sustainable Development Goals (SDGs) 2, 3, and 4, developed Lishe Yetu, a culturally localized digital nutrition tool aimed at bridging these gaps. A pre-post quasi-experimental mixed-methods design evaluated Lishe Yetu among 400 Tanzanian residents between January and April 2025. Built on retrieval-augmented generation using GPT-3.5-turbo, the platform drew from over 2500 expert-reviewed sources including World Health Organization (WHO), Food and Agriculture Organization of the United Nations (FAO), Tanzania Food and Nutrition Centre, and validated Swahili materials. Nutritional knowledge was measured using a validated 20-item questionnaire, with engagement tracked via server logs and satisfaction assessed through Likert-scale surveys and thematic analysis of qualitative feedback. Results showed strong engagement, with average sessions lasting 12 minutes and 15.2 messages exchanged; 87% completed at least one full session. Satisfaction averaged 4.3/5.0, and 88% found the tool easy to use. Knowledge scores improved significantly from 52% to 73%, a 21 percentage-point gain with a large effect size (Cohen's d = 1.57,

Indexed as

artificial intelligence chatbotsdigital health in Tanzanianutrition education

Identifiers

PMID42835685
PMCPMC13636458

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.