Evidence map›Paper›PMID 42835610›Full record

ArticleFood chemistry: X2026

Structural, color, and stability properties of hydrogen peroxide-treated phycoerythrin-based colorant proteins from dried laver (

Jong Bong Lee, Min Jae Kim, Si Hwan Kim, Jun Hee An, Suk Kyung Sohn, Eun Ji Park, Ha Eun Park, Kil Bo Shim

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jong Bong LeeDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Min Jae KimDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Si Hwan KimDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Jun Hee AnDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Suk Kyung SohnDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Eun Ji ParkDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Ha Eun ParkDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Kil Bo ShimDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to develop a strategy for use of the water-soluble protein fraction extracted from laver biomass to establish a seaweed biorefinery system. By leveraging the oxidative reactivity differences of hydrogen peroxide (H₂O₂), a phycoerythrin (PE)-based colorant protein (PBCP) was produced from the water-soluble proteins of dried laver (

Indexed as

ColorantHydrogen peroxide oxidationPhycobiliproteinsPhycoerythrinProtein aggregatesPyropia yezoensis

Identifiers

PMID42835610
PMCPMC13635524

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.