Evidence map›Paper›PMID 42835271›Full record

ArticleFood chemistry: X2026

Novel ternary covalent complexes (OsrhLF-EGCG-Mal) based on plant-derived recombinant lactoferrin (OsrhLF) by polyphenol-carbohydrate dual-modification strategy.

Xueya Li, Xiaoyan Guan, Yeting Wu, Wanrong Wu, Yingying Li, Rui Liu, Zixian Xia, Yifeng Ding, Yanchun Shao, Youyou Lu

Abstract read
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In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

10 authors.

Xueya LiCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China.
Xiaoyan GuanCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China.
Yeting WuCollege of Animal Sciences and Technology, College of Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China.
Wanrong WuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China.
Yingying LiCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China.
Rui LiuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China.
Zixian XiaCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China.
Yifeng DingCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China.
Yanchun ShaoCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China.
Youyou LuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Bovine lactoferrin was widely used in food industry but suffered from resource dependence, environmental sensitivity and digestive inactivation susceptibility. As a promising alternative, the characteristics of plant-derived recombinant lactoferrin (OsrhLF) remained unclear. Herein, novel OsrhLF-EGCG-Mal ternary covalent complexes were innovatively constructed via dual-modification strategy with epigallocatechin gallate (EGCG) and maltodextrin (Mal). Results confirmed that covalent conjugation altered the spatial conformation of OsrhLF and affected its antioxidant activity, EGCG and Mal exerted effect on OsrhLF against gastrointestinal digestion. Analysis of short-chain fatty acid (SCFAs) in vitro feces fermentation verified the regulatory role of the OsrhLF-EGCG-Mal. Finally, the OsrhLF-EGCG-Mal enhanced water-holding capacity of the apple matrix, a critical functional advantage - in food processing and preservation. This study not only addressed the key shortcomings of lactoferrin application in food systems but also expanded the industrial application of OsrhLF in the field of food chemistry.

Indexed as

ComplexesEpigallocatechin gallateFood chemistryLactoferrinMaltodextrin

Identifiers

PMID42835271
PMCPMC13635526

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.