Multifunctional composite films by incorporating carboxylated cellulose nanocrystals stabilized p-coumaric acid pickering emulsion for cherry tomato preservation.

Linli Zhang, Qiao Wu, Shuo Mao, Yingjie Xu, Tiehua Zhang, Chengwen Lu

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Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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6 authors.

Linli ZhangCollege of Food Science and Engineering, Jilin University, 130062 Changchun, PR China.

Qiao WuCollege of Food Science and Engineering, Jilin University, 130062 Changchun, PR China.

Shuo MaoCollege of Food Science and Engineering, Jilin University, 130062 Changchun, PR China.

Yingjie XuCollege of Food Science and Engineering, Jilin University, 130062 Changchun, PR China.

Tiehua ZhangCollege of Food Science and Engineering, Jilin University, 130062 Changchun, PR China.

Chengwen LuCollege of Food Science and Engineering, Jilin University, 130062 Changchun, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Bioactive films effectively prevent the quality deterioration of fruits during storage and transportation. In this study, multifunctional konjac glucomannan/methylcellulose (KGM/MC)-based films were developed by incorporating p-coumaric acid Pickering emulsion (p-CA PE) stabilized with carboxylated cellulose nanocrystals. The results indicated that the incorporation of PE promoted the uniform loading of hydrophobic p-CA within the KGM/MC-based network and exhibited good compatibility through hydrogen bonding interactions. p-CA PE films (PEF) exhibited excellent mechanical properties, hydrophobicity (WCA of 82.62°), UV/visible light barrier properties and antioxidant activity. The low hemolysis rate and high cell viability demonstrated the film biosafety. The application of PEF coating maintained quality of cherry tomatoes and activated key enzymes of the phenylpropanoid pathway. Importantly, fruits with PEF coatings defensed the growth of

Indexed as

Composite filmsEnzyme activityFruit preservationp-coumaric acidPickering emulsion

Identifiers

PMID42835225

DOI10.1016/j.fochx.2026.104418

PMCPMC13635445

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