Evidence map›Paper›PMID 42831038›Full record

ArticleCurrent research in food science2026

Microplastic contamination in commercial milk: Quantification and polymer identification using SEM-EDS and Micro-Raman spectroscopy.

Nazanin Jabbarzadeh, Mir-Hassan Moosavy, Marzie Hejazy, Asma Tarighi

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Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Nazanin JabbarzadehDepartment of Food Hygiene and Aquatics, University of Tabriz, Tabriz, Iran.
Mir-Hassan MoosavyDepartment of Food Hygiene and Aquatics, University of Tabriz, Tabriz, Iran.
Marzie HejazyDepartment of Basic Sciences, University of Tabriz, Tabriz, Iran.
Asma TarighiDepartment of Pathobiology, University of Tabriz, Tabriz, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Microplastic (MP) contamination in food products has raised global public health concerns, yet standardized methodologies for dairy matrices remain lacking. This study investigated the presence, abundance, polymer composition, and size distribution of microplastics in 30 commercially available milk samples from Tehran, Iran, and evaluated the association between packaging type and contamination levels. MPs were isolated through chemical digestion (30% hydrogen peroxide, 60°C, 24 h) and vacuum filtration (1.2 μm glass fiber filters). Quality assurance included polymer-specific recovery tests (82-96% for five polymer types), procedural blanks (1.2 ± 0.8 particles per filter), and airborne contamination monitoring. Suspected MPs were detected in all samples, with concentrations ranging from 5 to 36 particles per liter (mean: 18.4 ± 8.7 particles per liter). Among the particles subjected to Micro-Raman analysis, polyethylene (32%), polypropylene (24%), polyethylene terephthalate (15%), polyamide (12%), and polyethersulfone (9%) were identified. Packaging type was significantly associated with MP abundance (p < 0.001), with plastic bottles (24.6 ± 7.1 particles per liter) showing higher contamination than Tetra Pak cartons (12.2 ± 5.9 particles per liter). Particle size distribution showed that 72% of particles were <100 μm, with a mean diameter of 68.4 ± 42.7 μm. These findings indicate that commercial milk may represent a potential dietary exposure pathway for microplastics. The observed association between packaging type and MP abundance suggests a possible contribution of packaging-related factors, although the specific sources of the detected particles cannot be established from the present observational design. Further studies using targeted source-tracking approaches and standardized analytical methods are warranted.

Indexed as

Chemical digestionDairy productsFood safetyPackagingParticle size distribution

Identifiers

PMID42831038
PMCPMC13634287

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.