ArticleFood chemistry: X2026
Optimization of pressure-assisted enzymatic treatment for fiber solubilization and structural modification of Korean cabbage by-products.
Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Korean cabbage by-products were treated using high-pressure enzyme treatment (HPET) to improve the solubilization and structural characteristics of ethanol-precipitable polysaccharide (EPP) fractions. Response surface methodology (RSM) and artificial neural network (ANN) models were employed to optimize enzyme concentration (0.5-2.0%), pressure (40-100 MPa), and treatment time (30-240 min). The optimal HPET condition (2% enzyme, 100 MPa, 210 min, 50 °C) increased the water solubility index from 46.55% to 64.61% and EPP yield from 3.85% to 5.52%, while reducing the water absorption index from 8.08 to 6.76 g/g compared with hot-water treatment. The proportion of the ≤10 kDa fraction increased to 85.80%, indicating enhanced polysaccharide depolymerization. Fourier transform infrared spectroscopy (FT-IR) and X-ray diffraction (XRD) suggested structural modifications in the recovered polysaccharide fraction. ANN showed predictive performance comparable to RSM. These findings demonstrate the potential of HPET for valorizing Korean cabbage by-products as functional polysaccharide ingredients.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.