Evidence map›Paper›PMID 42827432›Full record

ArticleFrontiers in nutrition2026

Characterization and anti-oxidant properties of powder from differently dried beetroot (

Kanupriya Choudhary, Subir Kumar Chakraborty, Debabandya Mohapatra, Rajendra Hamad

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Kanupriya ChoudharyICAR - Central Institute of Agricultural Engineering, Bhopal, India.
Subir Kumar ChakrabortyICAR - Central Institute of Agricultural Engineering, Bhopal, India.
Debabandya MohapatraICAR - National Institute of Secondary Agriculture, Ranchi, India.
Rajendra HamadICAR - Central Institute of Agricultural Engineering, Bhopal, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objective: This research work was aimed at investigating the changes in phytochemical constituents during the dehydration of beetroot slices using microwave vacuum drying and freeze drying. The results are reported in terms of the overall quality attributes of the resulting powder from the beetroot slices. Methods: Powder characteristics and antioxidant properties of beetroot ( Results: Significant ( Conclusions: The findings of the study highlight that MVD can be effectively utilized as an alternative for FD, as a low cost drying for the production of pigment enriched beetroot powder for versatile commercial food colouring applications.

Indexed as

beetroot slicebetalain retentionfreeze dryingmicrowave vacuum dryingpowder characteristics

Identifiers

PMID42827432
PMCPMC13630516

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.