ArticleVeterinary research communications2026
Salmonella species in foods of animal origin, their virulence potential and antibiotic susceptibility in India: implications for public health.
Article in Veterinary research communications, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
In this study, a total of 2818 food samples of animal origin collected from 18 states of India using a stratified random sampling method were processed for isolation of Salmonella spp. PCR serotyping was performed to identify non-typhoidal serovars. All confirmed Salmonella isolates were screened for antibacterial susceptibility and for their virulence potential using the Galleria mellonella larvae. Microbiological screening identified 58 Salmonella spp. isolates (2.06%). Variation in isolation rate was not evident in various types of samples that were screened, and the place of isolation. On PCR serotyping, 39.65% were identified as S. Typhimurium, 32.76% as S. Enteritidis, and the remaining 27.59% were other Salmonella serovars. Notably, 44.83% of the Salmonella isolates exhibited MDR pattern with a MAR index of > 0.2. All the isolates were virulent to G. mellonella larvae. Findings of the study warrants further investigations and appropriate preventive cum control measures to ensure food safety.
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