Evidence map›Paper›PMID 42825165›Full record

ArticleACS omega2026

Can Temperature and UV Exposure Alter the Antimicrobial Properties of the Essential Oils? An Investigation of

Ramon Peres Brexó, Conny Wara Teran Fukuyama, Giulia Suguimoto Martins, Maria Eduarda da Mata Martins, Fernanda Ramalho Procopio, Stanislau Bogusz Junior, Marcos David Ferreira

Abstract read
In one paragraph

Article in ACS omega, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ramon Peres BrexóBrazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos 13561-206, Brazil.ORCID https://orcid.org/0000-0003-0918-2659
Conny Wara Teran FukuyamaCenter for Biological and Health Sciences, Federal University of São Carlos (UFSCar), São Carlos 13565-905, São Paulo, Brazil.ORCID https://orcid.org/0009-0002-4417-0928
Giulia Suguimoto MartinsCenter for Biological and Health Sciences, Federal University of São Carlos (UFSCar), São Carlos 13565-905, São Paulo, Brazil.
Maria Eduarda da Mata MartinsPostgraduate Program in Food Science and Engineering, IBILCE, São Paulo State University "Julio de Mesquita Filho", UNESP, São José do Rio Preto 15054-000, São Paulo, Brazil.
Fernanda Ramalho ProcopioBrazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos 13561-206, Brazil.ORCID https://orcid.org/0000-0003-2013-4375
Stanislau Bogusz JuniorUniversity of São Paulo (USP), São Carlos Institute of Chemistry (IQSC), São Carlos 13566-590, São Paulo, Brazil.ORCID https://orcid.org/0000-0002-4382-5745
Marcos David FerreiraBrazilian Agricultural Research Corporation, Embrapa Instrumentation, São Carlos 13561-206, Brazil.ORCID https://orcid.org/0000-0003-4544-8784

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Essential oils (EOs) are natural compounds widely applied in agriculture, post-harvest preservation, food processing, and human health due to their strong antimicrobial potential. However, the effects of postextraction physical treatments on their chemical and biological properties remain underexplored. This study investigated the effects of 48 h of exposure to heat at 70 °C and UV radiation on EOs from

Identifiers

PMID42825165
PMCPMC13629405

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.