ArticleACS omega2026
Synthesis and Evaluation of a Novel Cassava-Based Starbon-Type Mesoporous Catalyst.
Article in ACS omega, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 authors.
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Abstract
Mesoporous materials are well suited as supports for heterogeneous catalysis because they facilitate the access and mobility of large molecules, thereby improving yields across a range of chemical reactions. Among these, mesoporous carbons can be advantageously synthesized from biobased sources and further functionalized for use as acid catalysts in esterification reactions. This work focuses on the production of an esterification catalyst based on starch-derived mesoporous carbon (Starbon), using cassava starch as the raw material, and compares its performance with that of a conventional corn starch-based (Hylon VII) Starbon. The catalysts were prepared via gelatinization in water, retrogradation, solvent exchange with t-butanol, freeze-drying, and carbonization of expanded starch at 450 °C, followed by sulfonation with sulfuric acid. The resulting cassava-derived Starbon exhibited a surface area of 263 m
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