ArticleFrontiers in plant science2026
Field evaluation of ascorbic acid seed priming on growth, physiology, yield, and nutritional quality of broccoli (
Article in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
4 authors.
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Abstract
Seed priming with ascorbic acid (AsA) has been widely recognized for enhancing early plant development; however, its effectiveness in improving growth, physiology, yield, and nutritional quality of broccoli under field conditions remains limited. This two-year field study evaluated the effects of AsA seed priming on broccoli under Atlantic Canada soil conditions using a randomized complete block design across two field sites. Four treatments were assessed: non-primed control, water-primed (0 mgL
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