Evidence map›Paper›PMID 42819025›Full record

ArticleFood science & nutrition2026

Improved Antioxidant Properties of

Muhammad Adnan Ayub, Iqra Iram, Khayala Mammadova, Osama A Mohammed, Rameen Waseem, Mohamed Fawzy Ramadan, Muhammad Zubair, Mazhar Abbas, Nasrin Choobkar

Abstract read
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In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Muhammad Adnan AyubDepartment of Chemistry University of Sahiwal Sahiwal Pakistan.ORCID https://orcid.org/0000-0002-0482-0896
Iqra IramDepartment of Chemistry University of Sahiwal Sahiwal Pakistan.
Khayala MammadovaMedical and Biological Physics Department Azerbaijan Medical University Baku Azerbaijan.
Osama A MohammedDepartment of Pharmacology, College of Medicine University of Bisha Bisha Saudi Arabia.ORCID https://orcid.org/0000-0001-9712-9609
Rameen WaseemDepartment of Chemistry University of Sahiwal Sahiwal Pakistan.ORCID https://orcid.org/0009-0006-8116-6150
Mohamed Fawzy RamadanDepartment of Clinical Nutrition, Faculty of Applied Medical Sciences Umm Al-Qura University Makkah Saudi Arabia.ORCID https://orcid.org/0000-0002-5431-8503
Muhammad ZubairDepartment of Chemistry University of Gujrat Gujrat Pakistan.ORCID https://orcid.org/0000-0002-9557-0342
Mazhar AbbasDepartment of Basic Sciences (Section Biochemistry) University of Veterinary and Animal Sciences Lahore Jhang Pakistan.ORCID https://orcid.org/0000-0001-5061-3284
Nasrin ChoobkarPlant Biotechnology Research Center, Ker.C. Islamic Azad University Kermanshah Iran.ORCID https://orcid.org/0000-0002-8828-4727

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to optimize the antioxidant activity of

Indexed as

antioxidant activitychemical compositionoptimizationsuperheated steam extraction

Identifiers

PMID42819025
PMCPMC13624843

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.