ArticleFrontiers in microbiology2026
Microbial diversity of camel milk production environments in Xinjiang, China: a full-length 16S rRNA survey of farm environmental matrices across Altay and Hami regions.
Article in Frontiers in microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: Camel milk production in Xinjiang, China is predominantly managed under extensive pastoral systems, yet the taxonomic and functional profiles of key production-associated environmental matrices remain poorly characterized. Methods: This study employed PacBio Single-Molecule Real-Time (SMRT) full-length 16S rRNA gene sequencing to characterize microbial communities across five environmental matrices (bedding, feces, teat skin, feed, and soil) from camel breeding farms in the Altay and Hami regions of Xinjiang. Results: After removing chloroplast and mitochondrial sequences, the dominant phyla across all samples were Discussion: This study establishes a foundational baseline of the camel farm environmental microbiome in Xinjiang, informing targeted hygiene interventions and future studies investigating environmental contributions to raw camel milk quality. A key limitation is the absence of raw milk samples, precluding direct inference of microbial transmission routes to milk.
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