ReviewGut microbes reports2026
Exploring the interplay between dietary plant glycolipids and gut microbiota: A systematic review.
Review in Gut microbes reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
4 authors.
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Abstract
Considering the shift towards plant-based diets, it becomes necessary to better understand the roles of plant-derived nutrients in health. Despite their abundance in green plants, the role of plant glycolipids (GLs) in metabolic health remains scarcely known. Gut microbiota is a key actor in the regulation of host health, whose interplay with diet is complex. This systematic review examines the available evidence on potential interactions between dietary plant GLs and the gut microbiota. A structured search strategy was used to identify preclinical and human studies assessing the impact of plant GLs on the gut microbiota composition or the potential degradation of plant GLs by gut bacteria. Among 345 screened records, 13 studies were finally included. Both animal- and human-based evidence suggest that plant GLs may impact the gut microbiota composition, with beneficial effects for host by promoting a healthy gut bacterial ecosystem (increase in gut health-related bacteria and a reduction in some pathobionts). Some GLs exhibit
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