Evidence map›Paper›PMID 42807391›Full record

ArticleFrontiers in bioinformatics2026

Comparative functional genomic analysis of table olive-associated

Elio López-García, Antonio Benítez-Cabello, Efstathios Z Panagou, José Luis Ruiz-Barba, Francisco Noé Arroyo-López

Abstract read
In one paragraph

Article in Frontiers in bioinformatics, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Elio López-GarcíaFood Biotechnology Department, Instituto de La Grasa (CSIC), Campus Universitario Pablo de Olavide, Seville, Spain.
Antonio Benítez-CabelloFood Biotechnology Department, Instituto de La Grasa (CSIC), Campus Universitario Pablo de Olavide, Seville, Spain.
Efstathios Z PanagouLaboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Athens, Greece.
José Luis Ruiz-BarbaFood Biotechnology Department, Instituto de La Grasa (CSIC), Campus Universitario Pablo de Olavide, Seville, Spain.
Francisco Noé Arroyo-LópezFood Biotechnology Department, Instituto de La Grasa (CSIC), Campus Universitario Pablo de Olavide, Seville, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Table olives are among the most important fermented vegetables in the Mediterranean region, with fermentations largely driven by

Indexed as

comparative genomicshybrid assemblylactic acid bacterialong readsmobilome

Identifiers

PMID42807391
PMCPMC13617037

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.