ArticleFrontiers in fungal biology2026
Fungal contamination, mycotoxins, histamine, and allergen-related immunoreactivity in edible insects and insect-fortified complementary foods.
Article in Frontiers in fungal biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: Edible insects are consumed by over 3,000 ethnic groups, with 2,205 species documented as food in 128 countries, yet evidence on fungal contamination, mycotoxins and allergen-related risks remains limited. This study assessed these hazards in edible insects and insect-fortified complementary foods for infant and young child nutrition. Methods: Fungal contamination in 11 edible-insect products, seven food ingredients, seven insect-enriched formulations and five commercial complementary flours was assessed by culture and internal transcribed spacer sequencing. Fungal isolation comprised 1,080 inoculated culture observations across three independent batches per material type, from which 798 fungal isolates were recovered. Endpoint PCR assessed aflatoxin- and fumonisin-biosynthesis markers in Results: Discussion: These findings support fungal-contamination prevention, controlled storage and assessment of potential allergen cross-reactivity in edible insects.
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