ArticleWorld journal of microbiology & biotechnology2026
Development of a bacterial mixed culture preventing bacterial storage diseases of root vegetables.
Article in World journal of microbiology & biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The storage of root vegetables is a critical aspect of agricultural production, significantly impacting both the quality and quantity of produce available for consumption. This study aimed to develop a bacterial consortium capable of preventing storage bacterial diseases in root vegetables. A total of 225 bacterial strains were isolated from various ecological niches, including crops, peri-root soils, coastal dune soils, sewage sludge, and symbiotic bacteria of common insect pests. These strains were characterized for their ability to grow at storage temperatures (4 °C) and produce cellulase, lipase, protease, and chitinase enzymes. From 225 isolates, 24 strains exhibited the highest enzymatic activities were selected for mutual inhibition assays, resulting in the selection of four strains (SP65, Dv004, Dv008, and Dv024a) that demonstrated high growth rates and enzymatic activities. The selected strains grew at 4 °C (OD
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