Evidence map›Paper›PMID 42802033›Full record

ArticleJournal of microbiology and biotechnology2026

Effects of Hydrogel-to-Oleogel Ratio and Potato Protein Isolate Concentration on the 3D Printing and Post-Heating Properties of Food-Grade Bigels.

Seri Park, Jiho Sohn, Yourim Oh, Jin-Kyu Rhee

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of microbiology and biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Seri ParkDepartment of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea.
Jiho SohnDepartment of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea.
Yourim OhDepartment of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea.
Jin-Kyu RheeDepartment of Food Science and Biotechnology, Ewha Womans University, Seoul 03760, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the effects of the hydrogel-to-oleogel ratio and potato protein isolate (PPI) concentration on the printing and post-heating properties of food-grade bigels. Bigels with hydrogel-to-oleogel ratios of 10:0, 7:3, 5:5, 3:7, and 0:10 were evaluated for physical stability, rheological behavior, structural recovery, and 3D printing performance. Among the biphasic formulations, H

Indexed as

HydrogelsPlant ProteinsPrinting, Three-DimensionalSolanum tuberosumCookingHot TemperatureRheologyHydrogelsPlant Proteins3D food printingBigelDimensional fidelityPost-heating stabilityPotato protein isolate

Identifiers

PMID42802033
PMCPMC13630535

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.