Evidence map›Paper›PMID 42799634›Full record

ArticleJournal of food science2026

Developing an Environmentally Friendly Sequential Separation and Purification Process of Six Functional Components From Egg Yolk.

Yao Yao, Zihong Ma, Yonggang Tu, Dong Uk Ahn

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Yao YaoDepartment of Animal Science, Iowa State University, Ames, Iowa, USA.ORCID https://orcid.org/0000-0002-1446-9446
Zihong MaDepartment of Animal Science, Iowa State University, Ames, Iowa, USA.ORCID https://orcid.org/0000-0002-6292-9443
Yonggang TuDepartment of Food Science and Engineering, Jiangxi Agricultural University, Nanchang, China.ORCID https://orcid.org/0000-0003-3603-1565
Dong Uk AhnDepartment of Animal Science, Iowa State University, Ames, Iowa, USA.ORCID https://orcid.org/0000-0001-9523-7630

Funding

National Institute of Food and Agriculture 2024-67017-42821
6 · The paper itself

Abstract

Egg yolk contains multiple high-value bioactive components, yet most existing technologies only achieve single/dual-component extraction and suffer from low comprehensive utilization efficiency. This study established an integrated sequential separation and purification process of six functional components, which was rationally designed based on the inherent differences in solubility, isoelectric precipitation pH, and salt tolerance of yolk fractions. Egg yolk was diluted with nine volumes of water, adjusted to pH 5.2 and centrifuged to separate supernatant (SUP) and precipitate (PPT). Livetins-rich fraction was harvested from SUP by ultrafiltration, while 1% NaCl and centrifugation produced low-density lipoprotein (LDL)-rich SUP and granules. Note that 20% (NH

Indexed as

Egg YolkAnimalsChickensEgg ProteinsHydrogen-Ion ConcentrationImmunoglobulinsLipoproteins, LDLPhospholipidsPhosvitinSodium ChlorideSolubilityUltrafiltrationEgg ProteinsIgYImmunoglobulinsLipoproteins, LDLPhospholipidsPhosvitinSodium Chlorideegg yolkimmunoglobulin Yphosvitinsequential separation

Identifiers

PMID42799634
PMCPMC13615658

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.