Evidence map›Paper›PMID 42799429›Full record

ArticleFrontiers in nutrition2026

Self-reported dark chocolate consumption and depressive symptoms among community-dwelling older adults in Nagoya, Japan: a cross-sectional study.

Shinnosuke Nosaka, Sho Nakakubo, Kanon Abe, Yuka Misu, Yuto Kiuchi, Kota Tsutsumimoto, Kentaro Nakamura, Midori Natsume, Mayuki Sasaki, Hiroyuki Shimada and 1 more

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Shinnosuke NosakaDepartment of Preventive Gerontology, Center for Gerontology and Social Science, Research Institute, National Center for Geriatrics and Gerontology, Obu, Japan.
Sho NakakuboDigital Health Research Team, Center for Gerontology and Social Science, Research Institute, National Center for Geriatrics and Gerontology, Obu, Japan.
Kanon AbeDepartment of Preventive Gerontology, Center for Gerontology and Social Science, Research Institute, National Center for Geriatrics and Gerontology, Obu, Japan.
Yuka MisuDepartment of Preventive Gerontology, Center for Gerontology and Social Science, Research Institute, National Center for Geriatrics and Gerontology, Obu, Japan.
Yuto KiuchiDepartment of Preventive Gerontology, Center for Gerontology and Social Science, Research Institute, National Center for Geriatrics and Gerontology, Obu, Japan.
Kota TsutsumimotoDepartment of Preventive Gerontology, Center for Gerontology and Social Science, Research Institute, National Center for Geriatrics and Gerontology, Obu, Japan.
Kentaro NakamuraHealth Science Research Unit, R&D Division, Meiji Co., Ltd., Hachioji, Japan.
Midori NatsumeHealth Science Research Unit, R&D Division, Meiji Co., Ltd., Hachioji, Japan.
Mayuki SasakiHealth Science Research Unit, R&D Division, Meiji Co., Ltd., Hachioji, Japan.
Hiroyuki ShimadaDepartment of Preventive Gerontology, Center for Gerontology and Social Science, Research Institute, National Center for Geriatrics and Gerontology, Obu, Japan.
Takao SuzukiDepartment of Preventive Gerontology, Center for Gerontology and Social Science, Research Institute, National Center for Geriatrics and Gerontology, Obu, Japan.

Funding

The biological underpinnings of Motoric Cognitive Risk syndrome: a multi-center studyR01AG057548 · NIA · ALBERT EINSTEIN COLLEGE OF MEDICINE · PI VERGHESE, JOE · 2020 to 2024
$8.0M
NIA NIH HHS R01 AG057548
6 · The paper itself

Abstract

Introduction: Evidence regarding the association between dark chocolate consumption and depressive symptoms remains limited, particularly among older adults. Objective: To examine the association between self-reported dark chocolate consumption and depressive symptoms among community-dwelling older adults in Nagoya, Japan. Methods: This cross-sectional study included 3,910 adults aged ≥ 70 years, of whom 2,957 were analyzed. Depressive symptoms were assessed using the Japanese version of the 15-item Geriatric Depression Scale (GDS-15-J). Dark chocolate consumption and depressive symptoms were assessed at the same study time point. Participants were classified into four groups: rare or no chocolate consumption, chocolate consumption without dark chocolate, dark chocolate consumption once or twice per week or more for ≤2 years, and dark chocolate consumption once or twice per week or more for >2 years. Logistic regression estimated odds ratios (ORs) and 95% confidence intervals (CIs) after adjustment of demographic, socioeconomic, lifestyle, and clinical covariates. Sensitivity analyses assessed robustness. Results: Among the 2,957 participants, 48.4% were women, and the mean age was 78.0 ± 5.0 years. Dark chocolate consumption for >2 years was reported by 24.6%. In the fully adjusted model, participants reporting dark chocolate consumption for >2 years had lower estimated odds of depressive symptoms than those who reported rare or no chocolate consumption, although the confidence interval included the null (OR, 0.73; 95% CI, 0.53-1.01; Conclusion: Self-reported dark chocolate consumption for >2 years may be associated with lower odds of depressive symptoms among community-dwelling older adults in Nagoya, Japan. Prospective and interventional studies are needed to clarify the temporal and causal nature of this association.

Indexed as

cocoacognitive functiondark chocolatedepressive symptomsJapanolder adults

Identifiers

PMID42799429
PMCPMC13614013

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.