Evaluating Energy Efficiency in Biohydrogen Production and Sustainability Assessment.

Larissa Castro Ampese, Henrique Di Domenico Ziero, Julián M Nannini, Leonardo de Freitas Marinho, Gilberto Martins, Tânia Forster-Carneiro

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Article in ACS omega, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Larissa Castro AmpeseSchool of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, n.80, Campinas, São Paulo 13083-862, Brazil.ORCID https://orcid.org/0000-0001-8418-5855

Henrique Di Domenico ZieroSchool of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, n.80, Campinas, São Paulo 13083-862, Brazil.ORCID https://orcid.org/0000-0003-0449-5736

Julián M NanniniFaculty of Biochemical and Pharmaceutical Sciences, National University of Rosario, Suipacha 531, Rosario S2002LRK, Argentina.ORCID https://orcid.org/0000-0002-1513-9342

Leonardo de Freitas MarinhoSchool of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, n.80, Campinas, São Paulo 13083-862, Brazil.ORCID https://orcid.org/0000-0002-5219-9838

Gilberto MartinsCenter for Engineering, Modeling and Applied Social Sciences, Federal University of ABC (UFABC), Avenida dos Estados, n. 5001, Santo André, São Paulo 09210-580, Brazil.ORCID https://orcid.org/0000-0003-0565-2289

Tânia Forster-CarneiroSchool of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, n.80, Campinas, São Paulo 13083-862, Brazil.ORCID https://orcid.org/0000-0002-0514-3460

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fruit by-products are suitable for valorization by different routes. This study aims to valorize apple pomace (AP) and cashew pomace (CP) through a two-stage anaerobic process combining hydrolysis and dark fermentation. In addition, the biogas yield and composition are evaluated, and the sustainability of the process is assessed using green metrics and compared to the literature. A first-order estimate of the energy recoverable from the hydrogen produced is also provided. Two anaerobic reactors in series produced hydrogen using apple pomace (AP) and cashew pomace (CP) as substrates. The total volume of biogas produced in the hydrolysis reactor was 0.065 m

Identifiers

PMID42799019

DOI10.1021/acsomega.6c03520

PMCPMC13613451

What OpenQuestion holds

Textmetadata

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.