ArticleFrontiers in psychology2026
The effect of anchor attraction on the buying behavior of carbon labeled agricultural products: incorporating anchor attraction into TPB.
Article in Frontiers in psychology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Carbon emissions from agriculture can be reduced by adding carbon labels on agricultural products. The growing trend of live streaming agricultural products is a significant tool for promoting low-carbon consumption. We investigates the influence of anchor attraction on consumer purchases of carbon-labeled agricultural products by including it in the theory of planned behavior. A total of 402 questionnaires were gathered via the Hangzhou resident questionnaire survey, and they were examined using a structural equation model. The findings show that attitude, subjective norms, perceived behavior control, and anchor attraction all have a direct impact on consumers' intentions to buy carbon-labeled agricultural products. Purchase intention and perceived behavior control have a direct impact on purchase behavior. Purchase intention is significantly influenced by anchor attraction indirectly through attitude, perceived behavior control, and subjective norms. Product knowledge plays a moderating role in the relationship between purchase intention and actually purchase behavior, and low product knowledge can better promote the transformation from intention to behavior, which may be related to the current state of implementation of China's carbon labeling system. This study develops a novel theoretical framework and, in a sense, makes up for the lack of attention paid to anchor attraction's effect on consumers' decisions. Our findings not only help mitigate carbon emissions from agricultural production, but also help guide low-carbon consumption and achieve carbon neutrality.
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