ArticleVeterinary sciences2026
Microencapsulated Blend of Thyme, Oregano, and Ajwain Essential Oils Enhances Broiler Productivity by Modulating Gut Morphology and Nutrient Digestibility.
Article in Veterinary sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
The global poultry industry seeks sustainable alternatives to antibiotic growth promoters due to concerns regarding antimicrobial resistance and chemical residues. This trial examined the physiological and productive impacts of a microencapsulated blend of thyme, oregano, and ajwain essential oils (TOA-EOs) in broiler chickens. A total of 360 male Ross 308 broilers were assigned to four dietary treatments: a basal diet (NC), a basal diet with 50 mg/kg bacitracin (PC), and diets supplemented with either 0.75 or 1.5 g/kg of TOA-EOs. Results demonstrated that TOA-EO supplementation significantly reduced feed intake (
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