ArticleVeterinary sciences2026
Effects of Immunologically Active Peptides on Growth Performance, Meat Quality, Antioxidant Capacity, and Ileum Inflammation in Broilers.
Article in Veterinary sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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10 authors.
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Abstract
Immunologically active peptides (IAP) are important bioactive peptides with potential antioxidant, anti-inflammatory, and immunomodulatory properties. However, their application in broiler production has not been systematically evaluated. This study investigated the effects of dietary IAP supplementation on growth performance, carcass traits, meat quality, selected serum biochemical indices, and ileum inflammatory cytokine expression in broilers. A total of 180 one-day-old Ross 308 male broilers were randomly assigned to 3 dietary treatments with 6 replicates per group for 42 d: a basal diet (CON), and the basal diet supplemented with 500 g/t or 1000 g/t IAP. Overall treatment tendencies were observed for final body weight (BW) and average daily gain (ADG) (
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