ArticleNutrients2026
Diet Quality and Weight Gain Among Women in the Aboriginal Family Birthing Program in South Australia.
Article in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundThis study assessed diet quality and the association between engagement with nutrition support bundles and weight gain among pregnant women having Aboriginal and Torres Strait Islander babies who participated in the Aboriginal Family and Baby Bundles implementation project at two South Australian maternity sites.
methodsCross-sectional analysis of dietary data was performed using the Australian Recommended Food Score (ARFS) at enrolment, and 24-h food group servings were compared between enrolment and late pregnancy visits. A composite variable for engagement with nutrition support bundles (low vs. high engagement) used initiation, intensity, and duration of engagement criteria. Separate regression models were applied to examine associations between ARFS, adherence to 24-h food serve recommendations, and maternal characteristics at enrolment. An exploratory univariable association between engagement status and gestational weight gain was examined.
resultsThe median ARFS score at enrolment was 39 (maximum of 62 out of a total of 73). Women aged above 25 years showed significantly higher ARFS compared with those aged 25 years and below (adjusted β coefficient 3.28, 95% CI 0.38, 6.19,
conclusionsThis study identified sub-optimal diet quality, including high intake of energy-dense food throughout pregnancy and high proportions of inadequate and excessive weight gain among women having Aboriginal babies in South Australia. Further research is needed to determine the most appropriate ways to support healthy eating in pregnancy among women in South Australia.
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