ArticleNutrients2026
Interactions Between Genetic Risk and Macronutrient Intake on Obesity-Related Traits in Sri Lankan Adults.
Article in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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6 authors.
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Abstract
BACKGROUND/
objectivesIn Sri Lanka, where obesity is increasingly prevalent, evidence on gene-diet interactions involving macronutrient intake and composition remains limited. We therefore examined these interactions on obesity-related traits.
methodsThis cross-sectional analysis included 398 adults (mean age, 42.5 ± 8.3 years; 60.8% men). Anthropometric measurements defined increased body mass index (BMI) and waist circumference (WC). Dietary macronutrient intake was assessed with a validated tool, and carbohydrate/fat intake patterns were determined based on study population-specific macronutrient cutoffs and interpreted as relative dietary patterns rather than clinically defined diets. A genetic risk score (GRS) was constructed using three single-nucleotide polymorphisms (
resultsThe GRS was positively associated with increased WC (
conclusionsDietary carbohydrate and fat intakes may influence the association between genetic susceptibility and obesity in Sri Lankan adults, particularly under a relatively low-carbohydrate/high-fat pattern.
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