ArticlePlants (Basel, Switzerland)2026
Alternating Wetting and Drying Irrigation During Grain Filling Period Improves the Eating Quality and 2AP Content of Aromatic Rice.
Article in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Water management during grain filling plays a critical role in determining rice quality, but its coordinated regulation of eating and aroma quality in aromatic rice remains unclear. In this study, two indica cultivars, Nongxiang 32 and Yuzhenxiang, were subjected to three irrigation regimes: continuous flooding (CF), alternate wetting and drying (AWD), and saturated soil irrigation (SSI). Our results showed that 2-acetyl-1-pyrroline (2AP) content exhibited the highest level under AWD and the lowest under SSI. Starch pasting properties were improved under AWD and SSI, as reflected by higher peak viscosity and breakdown and lower setback values. Further analysis of Nongxiang 32 showed that AWD enhanced amylopectin and total starch contents, elevated proline and putrescine levels, and differentially regulated enzyme activities, maintaining higher proline dehydrogenase activity at early filling stage and favorable Δ
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