ArticleMolecules (Basel, Switzerland)2026
Comparative Effects of High-Molecular-Weight Chitosan and Chitosan Oligosaccharide Lactate on Metabolic Adjustment and Salinity Tolerance in
Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
Salinity is one of the most harmful abiotic factors limiting crop productivity. Chitosan is a natural polysaccharide biostimulant able to alleviate salt stress, but its efficiency depends on its physicochemical properties, which remain insufficiently understood. The present study aimed to determine whether two chemically distinct forms of chitosan, i.e., high-molecular-weight chitosan (ChT) and chitosan oligosaccharide lactate (ChL), differentially mitigate the adverse effects of NaCl-induced salinity in cucumber (
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