ArticleMolecules (Basel, Switzerland)2026
In-Depth Biological Activities, Chemical Profiling by LC-MS/MS of Mersin, Türkiye Bee Products (Pollen, Honey, Propolis, Royal Jelly and Bee Bread).
Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Bee products, including propolis, royal jelly, honey, bee pollen, and bee bread, are natural functional foods recognized for their nutritional value and health-promoting properties. In the present study, propolis, royal jelly, honey, bee pollen, and bee bread collected from Mersin, one of Türkiye's major beekeeping regions, were comprehensively characterized in terms of their phytochemical composition, antioxidant potential, enzyme inhibition effects, and physicochemical properties. The antioxidant capacities of the samples were evaluated by determining total phenolic content (TPC), total flavonoid content (TFC), and their radical scavenging and reducing abilities using the DPPH, ABTS, and DMPD radical scavenging assays and CUPRAC, FRAP, and Fe
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