The Formation of the Elemental Composition of Young Chardonnay Wine Through Fining with Organic Fining Agents.

Aleksey Abakumov, Zaual Temerdashev, Evgeniy Gipich, Olga Scheludko

Abstract read

In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Aleksey AbakumovAnalytical Chemistry Department, Faculty of Chemistry and High Technologies, Kuban State University, Krasnodar 350040, Russia.ORCID 0000-0002-7157-5894

Zaual TemerdashevAnalytical Chemistry Department, Faculty of Chemistry and High Technologies, Kuban State University, Krasnodar 350040, Russia.ORCID 0000-0001-5284-0317

Evgeniy GipichAnalytical Chemistry Department, Faculty of Chemistry and High Technologies, Kuban State University, Krasnodar 350040, Russia.ORCID 0009-0006-1673-4844

Olga ScheludkoNorth Caucasian Federal Research Center of Horticulture, Viticulture, Wine-Making, Krasnodar 350072, Russia.

Funding

Russian Science Foundation 25-73-00003

6 · The paper itself

Abstract

The paper shows the effect of organic fining agents on the formation of the elemental composition of young white wine of the Chardonnay variety. Substances of plant and animal origin and their mixtures were used as fining agents in the clarification of wines. The results were compared with clarification with activated calcium bentonite. In the untreated young wines from different areas of grape cultivation the concentrations of macroelements were 707-837 mg/L; minor elements-5.05-9.67 mg/L; microelements-0.033-0.058 mg/L; and rare earth elements (REEs)-0.001-1.350 µg/L. It was noted that organic agents have a smaller effect on the mineral composition of wine. The content of macroelements in wine decreased, regardless of the fining agent used (

Indexed as

chemometricelemental “image”geographical originwinewine fining

Identifiers

PMID42796486

DOI10.3390/molecules31183199

PMCPMC13608984

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.