Evidence map›Paper›PMID 42796456›Full record

ArticleMolecules (Basel, Switzerland)2026

Comparative Analysis of Selected Biochemical Markers Involved in Antioxidative, Immune Responses, and Thyroid Function in Wistar Rats Fed Diets Containing Baked Sprats.

Urszula Pomietło, Ewelina Piasna-Słupecka, Sylwester Smoleń, Kinga Dziadek, Mariola Drozdowska, Ewa Piątkowska, Teresa Leszczyńska, Ivo Doskocil, Aneta Kopeć

Abstract readComparative Study
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Urszula PomietłoDepartment of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka St., 30-149 Krakow, Poland.
Ewelina Piasna-SłupeckaDepartment of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka St., 30-149 Krakow, Poland.
Sylwester SmoleńLaboratory of Mass Spectrometry, Faculty of Biotechnology and Horticulture, University of Agriculture in Kraków, 54 29 Listopada St., 31-425 Krakow, Poland.ORCID 0000-0001-8093-3801
Kinga DziadekDepartment of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka St., 30-149 Krakow, Poland.ORCID 0000-0002-8830-8151
Mariola DrozdowskaDepartment of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka St., 30-149 Krakow, Poland.ORCID 0000-0002-1898-6280
Ewa PiątkowskaDepartment of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka St., 30-149 Krakow, Poland.
Teresa LeszczyńskaDepartment of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka St., 30-149 Krakow, Poland.ORCID 0000-0002-2170-2760
Ivo DoskocilDepartment of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Suchdol, 165 00 Prague, Czech Republic.ORCID 0000-0002-7373-1360
Aneta KopećDepartment of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, 122 Balicka St., 30-149 Krakow, Poland.ORCID 0000-0001-6865-6717

Funding

Czech Science Foundation GA 21-42021LNational Science Centre UMO-2020/39/I/NZ9/02959
6 · The paper itself

Abstract

objectiveThis study was designed to evaluate the effect of baked freeze-dried sprats (SPR) added to experimental diets of Wistar rats, with induced streptozotocin (STZ) oxidative stress, on selected biochemical markers involved in antioxidative, immune responses, and thyroid function. MATERIAL AND

methodsMale Wistar rats (n = 48) were assigned to four experimental groups: C control group, STZ group of rats injected with streptozotocin, SPR group fed diet containing sprats, and STZ + SPR group. Concentrations of selected minerals were determined in urine, feces and selected organs. Serum thyroid hormones (T3, T4), a thyroid-stimulating hormone (TSH) concentration, and the activity of antioxidant enzymes (GPx, GR, SOD) were assessed. The relative expression of

resultsThe highest concentrations of Mg, I, and Se were observed in the liver of the SPR and STZ + SPR groups compared with the C and STZ groups. T

conclusionsIt can be concluded that baked sprats are the source of bioavailable minerals involved in the reduction of oxidative stress and the modulation of iodine metabolism in rats with oxidative stress caused by impaired glucose metabolism.

Indexed as

AntioxidantsBiomarkersThyroid GlandAnimalsDiabetes Mellitus, ExperimentalDietGlutathione PeroxidaseIodide PeroxidaseLiverMaleOxidative StressRatsRats, WistarStreptozocinSuperoxide DismutaseThioredoxin Reductase 1AntioxidantsBiomarkersGlutathione PeroxidaseIodide PeroxidaseStreptozocinSuperoxide DismutaseThioredoxin Reductase 1Thyroid HormonesThyrotropinmineralsoxidative stressratsspratsthyroid function

Identifiers

PMID42796456
PMCPMC13609845

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.