ReviewMicroorganisms2026
Advances in the Production of D-Tagatose Using L-Arabinose Isomerase.
Review in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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10 authors.
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Abstract
D-tagatose is a rare sugar that occurs naturally and combines high sweetness with a low caloric value. It has several beneficial effects, including anticariogenic activity, modulation of the intestinal microbiota, and potential benefits for diabetes management. It is used as a novel sweetener and pharmaceutical excipient in the food and pharmaceutical industries. Currently, D-tagatose is produced mainly through chemical synthesis and biocatalysis. The chemical preparation of D-tagatose requires complex product purification and entails high waste-treatment costs, while biological preparation of D-tagatose offers high catalytic efficiency, mild reaction conditions, and fewer by-products. Therefore, in recent years, the biocatalytic conversion of D-galactose into D-tagatose using L-arabinose isomerase (L-AI) has attracted considerable attention, prompting extensive efforts to develop more economical and environmentally friendly production methods. To date, L-AI from various microbial sources has been identified and characterized, and researchers have engineered L-AI into a more effective biocatalyst through mutagenesis to improve process feasibility. This paper comprehensively reviews the current status and the latest advancements in the synthesis of D-tagatose from the perspective of biocatalysis.
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