Evidence map›Paper›PMID 42795617›Full record

ArticleMicroorganisms2026

Adaptive Laboratory Evolution of the Non-Conventional Yeast

Peng Yang, Yutian Fan, Bingqi Hu, Wencan Ren, Chenlu Shi, Yufei Jiang, Borong Li, Xinyue Zhang, Hao Liu, Zhen Chen and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Peng YangDabie Mountain Laboratory, College of Tea and Food Science, Xinyang Normal University, Xinyang 464000, China.
Yutian FanDabie Mountain Laboratory, College of Tea and Food Science, Xinyang Normal University, Xinyang 464000, China.
Bingqi HuDabie Mountain Laboratory, College of Tea and Food Science, Xinyang Normal University, Xinyang 464000, China.
Wencan RenCollege of Life Science, Xinyang Normal University, Xinyang 464000, China.
Chenlu ShiCollege of Life Science, Xinyang Normal University, Xinyang 464000, China.
Yufei JiangCollege of Life Science, Xinyang Normal University, Xinyang 464000, China.
Borong LiDabie Mountain Laboratory, College of Tea and Food Science, Xinyang Normal University, Xinyang 464000, China.
Xinyue ZhangDabie Mountain Laboratory, College of Tea and Food Science, Xinyang Normal University, Xinyang 464000, China.
Hao LiuDabie Mountain Laboratory, College of Tea and Food Science, Xinyang Normal University, Xinyang 464000, China.
Zhen ChenDabie Mountain Laboratory, College of Tea and Food Science, Xinyang Normal University, Xinyang 464000, China.
Andong GongDabie Mountain Laboratory, College of Tea and Food Science, Xinyang Normal University, Xinyang 464000, China.ORCID 0000-0001-7833-1385

Funding

Education Department of Henan Province 25A180009
6 · The paper itself

Abstract

Molasses is an abundant and low-cost fermentation feedstock, but its direct utilization is often constrained by its complex composition and inhibitory components. In this study, a molasses-utilizing yeast strain, M0, was isolated from tea rhizosphere soil and identified as

Indexed as

adaptive laboratory evolutionmolasses utilizationmulti-omicsPichia ethanolicastress tolerance

Identifiers

PMID42795617
PMCPMC13609567

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.