Evidence map›Paper›PMID 42794740›Full record

ArticleInternational journal of molecular sciences2026

How Do Green-Leaf and Yellow Tea Cultivars Influence Black Tea Flavor? Insights from Metabolomic Analysis with Ninghong Tea-Processing Technologies.

Xinfeng Jiang, Chen Li, Yanfang Yu, Lixian Wang, Xuezhen Yang, Xiaoling Wang

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Xinfeng JiangJiangxi Institute of Economic Crops, Nanchang 330202, China.ORCID 0000-0002-9095-3889
Chen LiJiangxi Institute of Economic Crops, Nanchang 330202, China.ORCID 0009-0007-0237-8401
Yanfang YuJiangxi Institute of Economic Crops, Nanchang 330202, China.ORCID 0000-0002-6564-5235
Lixian WangJiangxi Institute of Economic Crops, Nanchang 330202, China.
Xuezhen YangJiangxi Institute of Economic Crops, Nanchang 330202, China.ORCID 0000-0003-0879-4709
Xiaoling WangInstitute of Biological Resources, Jiangxi Academy of Sciences, Nanchang 333104, China.ORCID 0009-0008-3848-3550

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To elucidate the metabolic mechanisms underlying black tea flavor formation driven by cultivar genotype and processing technology, two cultivars, the green-leaf "Ningzhou No. 2" and the yellow-leaf "Huangjinju", were processed via the traditional Ningzhou Gongfu black tea manufacturing protocol. Ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)-based widely targeted metabolomics was employed to compare the metabolites and main biochemical components in fresh leaves, combined with the sensory evaluation of processed black tea from

Indexed as

Camellia sinensisMetabolomeMetabolomicsPlant LeavesTeaChromatography, High Pressure LiquidFlavonoidsTandem Mass SpectrometryTasteTerpenesFlavonoidsTeaTerpenesblack teadifferential metabolitesflavor qualityHuangjinjuleaf color mutantNingzhou No. 2widely targeted metabolomics

Identifiers

PMID42794740
PMCPMC13607424

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.