Regulation of Rainbow Trout Muscle Myofibrillar Networks by Non-Enzymatic Bioactive Compounds from

Rui Chai, Yidian Li, Zibo Song, Xuejiao Wang, Zhenna Zhang, Chaofan Guo, Junjie Yi

Abstract read

In one paragraph

Article in Gels (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Rui ChaiFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Yidian LiFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Zibo SongYunnan Provincial Key Laboratory of Applied Technology for Special Forest Fruits, Yuxi 653100, China.

Xuejiao WangFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.ORCID 0000-0001-7054-9240

Zhenna ZhangCollege of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.

Chaofan GuoFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.ORCID 0000-0002-7559-892X

Junjie YiFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Funding

National Key R&D Program of China 2024YFD2100503-01Prosperous Yunnan Talent Support Plan XDYC-QNRC-2022-0569Science and Technology Projects in Yunnan Province 202302AH360003

6 · The paper itself

Abstract

During marination and boiling processes, structural rearrangement of muscle proteins plays an important role in determining the texture, water retention, and flavor quality of fish products. This study investigated the effects of

Indexed as

myofibrillar conformationprocessing treatmentssmall bioactive moleculesthiol–disulfide balancevolatile compoundswater-holding capacity

Identifiers

PMID42794395

DOI10.3390/gels12090845

PMCPMC13606523

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.