Evidence map›Paper›PMID 42794386›Full record

ArticleGels (Basel, Switzerland)2026

Effects of Hydrogel-Forming Composite Cryoprotectants on the Quality of Frozen Freshwater Crayfish (

Diejun Jia, Haoran Zhuo, Yuxi Sun, Longwei Jiang, Lijuan Yang, Junhao Yang, Yuan Fu, Jiacheng Li, Lijie Shen, Ke Zhao and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Gels (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Diejun JiaSchool of Life Sciences and Medical Engineering, Anhui University, Hefei 230601, China.
Haoran ZhuoSchool of Modern Agriculture and Food Engineering, Chuzhou University, Chuzhou 239000, China.
Yuxi SunSchool of Modern Agriculture and Food Engineering, Chuzhou University, Chuzhou 239000, China.
Longwei JiangKey Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, School of Food and Nutrition, Anhui Agricultural University, Hefei 230036, China.ORCID 0000-0002-9480-0310
Lijuan YangSchool of Modern Agriculture and Food Engineering, Chuzhou University, Chuzhou 239000, China.
Junhao YangSchool of Modern Agriculture and Food Engineering, Chuzhou University, Chuzhou 239000, China.
Yuan FuSchool of Modern Agriculture and Food Engineering, Chuzhou University, Chuzhou 239000, China.
Jiacheng LiSchool of Modern Agriculture and Food Engineering, Chuzhou University, Chuzhou 239000, China.
Lijie ShenSchool of Modern Agriculture and Food Engineering, Chuzhou University, Chuzhou 239000, China.
Ke ZhaoSchool of Modern Agriculture and Food Engineering, Chuzhou University, Chuzhou 239000, China.
Yuxia ZhuSchool of Modern Agriculture and Food Engineering, Chuzhou University, Chuzhou 239000, China.
Shuibing YangSchool of Modern Agriculture and Food Engineering, Chuzhou University, Chuzhou 239000, China.ORCID 0000-0002-3782-0833
Tao HuangCollege of Food Science and Engineering, Ningbo University, Ningbo 315800, China.ORCID 0000-0003-4384-7060

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The use of a composite cryoprotectant to maintain the quality of freshwater crayfish (

Indexed as

cryoprotectanthydrogelProcambarus clarkiiresponse surface methodology (RSM)TBARSTVB-N

Identifiers

PMID42794386
PMCPMC13606180

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.