ArticleFoods (Basel, Switzerland)2026
Dietary Fermented Strawberry Pomace Improves Yolk Lipid Quality and Modulates Reproductive Endocrine Activity, Intestinal Barrier Status, and Cecal Microbiota in Laying Hens.
Ting Chen, Binghua Qin, Md Abul Kalam Azad, Siyu Yi, Zhihua Li, Yadong Cui, Xiangfeng Kong, Wei Lan
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 · Who and what moneyAuthors and funding
8 authors.
Ting ChenHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.
Binghua QinHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.
Md Abul Kalam AzadHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.ORCID 0000-0003-0118-5708 Siyu YiHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.
Zhihua LiHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.
Yadong CuiSchool of Biology and Food Engineering, Fuyang Normal University, Fuyang 236037, China.
Xiangfeng KongHunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.ORCID 0000-0001-8034-6682 Wei LanSchool of Biology and Food Engineering, Fuyang Normal University, Fuyang 236037, China.
Funding
the City-School Cooperation Project of the Special Funds for Science and Technology in Fuyang City undertaken by Fuyang Normal University SXHZ2020007the Future Partner Special Network Fund of the Chinese Academy of Sciences 092GJHZ2022044FNthe National Key Research and Development Program of China 2023YFD1301305
6 · The paper itselfAbstract
Strawberry pomace is a fruit processing by-product rich in fiber and bioactive compounds, making it a functional feed resource. This study evaluated the effects of fermented strawberry pomace (FSP) on laying performance, yolk fatty acid composition, ovarian function, intestinal barrier status, cecal microbiota, and short-chain fatty acids (SCFAs) in laying hens. A total of 320 laying hens (345-day-old) were assigned to diets containing 0, 0.25, 0.5, or 1.0% FSP for 8 weeks. Supplementing 0.25% FSP increased albumen height and Haugh unit (
Indexed as
egg nutritional qualityfermented strawberry pomacefruit processing by-productgut barrierlaying hensyolk fatty acids
Identifiers
PMID42794115
PMCPMC13606238
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