TOCNF/Nisin-Stabilized Oregano Oil Pickering Emulsions Enhance Chitosan Quaternary Ammonium Salt/Propolis Films for Green Cherry Tomato Preservation.

Keying Hou, Shengsi Hu, Chenfeng Yu, Kang Tu, Xiaodong Zheng, Ye Song, Leiqing Pan

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

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0 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Keying HouCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Shengsi HuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Chenfeng YuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Kang TuCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0000-0003-4314-2896

Xiaodong ZhengJinan Fruit Research Institute, All-China Federation of Supply and Marketing Cooperatives, Jinan 250220, China.

Ye SongJinan Fruit Research Institute, All-China Federation of Supply and Marketing Cooperatives, Jinan 250220, China.

Leiqing PanCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.ORCID 0000-0001-5587-3544

Funding

Jiangsu Agricultural Science and Technology Innovation Fund No. CX(23)1012

6 · The paper itself

Abstract

Essential oils are difficult to disperse in hydrophilic films and may separate or volatilize during processing. We prepared chitosan quaternary ammonium salt/propolis films containing a TEMPO-oxidized cellulose nanofibril (TOCNF)/nisin-stabilized Pickering emulsion loaded with oregano essential oil. Two independent formulation variables were examined: the nisin fraction in the TOCNF/nisin particles (0-35% of particle mass) was first screened to select the emulsion stabilizer composition, whereas the selected TNO emulsion was subsequently added at 20%, 30%, 40%, or 50% (

Indexed as

active packaginggreen cherry tomatooregano essential oilPickering emulsionpropolisquaternized chitosan

Identifiers

PMID42794111

DOI10.3390/foods15183327

PMCPMC13606525

What OpenQuestion holds

Textmetadata

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.