Evidence map›Paper›PMID 42794106›Full record

ArticleFoods (Basel, Switzerland)2026

Development of Epigallocatechin-Loaded Water Caltrop Starch Aerogels: Structure, Functional Properties and In Vitro Release Behavior.

Xueying Dong, Jiachen Wu, Tianle Yao, Pingze Xu, Sijia Zeng, Yiyuan Chang, Jiajun Liu, Hongqiang Wang, Xiaoke Zhang, Li Li and 2 more

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Xueying DongHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Jiachen WuHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Tianle YaoHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Pingze XuHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Sijia ZengHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Yiyuan ChangHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Jiajun LiuHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Hongqiang WangHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Xiaoke ZhangHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Li LiHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.ORCID 0000-0003-3896-4035
Mengtian HuangHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Yu HanHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.ORCID 0000-0002-8976-1900

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The increasing demand for sustainable food packaging has generated interest in biodegradable carriers for bioactive chemicals. This study created porous aerogels from water caltrop starch (WCS) to encapsulate and regulate the release of epigallocatechin (EGC), a sensitive natural polyphenol. WCS aerogels with different EGC concentrations (0.6-2.5 g per 2.5 g starch) were produced using sol-gel processing and freeze-drying. Structural investigations (FTIR, XRD) suggested bonding interactions between WCS and EGC, which stabilized the polyphenol and affected crystallinity. Scanning electron microscopy demonstrated that an appropriate EGC loading (1.8 g) facilitated a well-connected porous network, improving water and oil retention. Rheological and textural investigations demonstrated that the addition of EGC enhanced the gel network, leading to increased mechanical properties. In vitro release tests revealed a sustained, diffusion-controlled release profile over 10 days, with higher EGC loading resulting in enhanced retention. The aerogels demonstrated concentration-dependent antibacterial efficacy against

Indexed as

aerogelbiodegradable packagingcontrolled releaseepigallocatechinpolyphenol stabilizationwater caltrop starch

Identifiers

PMID42794106
PMCPMC13606700

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.