ArticleFoods (Basel, Switzerland)2026
Elucidating the Changes in Metabolites and Physicochemical Quality of Greater Amberjack (
Di Wang, Ya Wei, Chunsheng Li, Gang Yu, Jianwei Cen, Yanyan Wu, Zhenhua Ma, Xue Zhao, Shan Huang, Yongqiang Zhao
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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2 · The registryThe trial behind it
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5 · Who and what moneyAuthors and funding
10 authors.
Di WangKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.
Ya WeiKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.
Chunsheng LiKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.ORCID 0000-0003-1479-6831 Gang YuKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.
Jianwei CenKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.
Yanyan WuKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.
Zhenhua MaKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.ORCID 0000-0003-3112-3153 Xue ZhaoKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.ORCID 0000-0002-6337-8137 Shan HuangKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.
Yongqiang ZhaoKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.ORCID 0000-0001-8729-9583 Funding
Central Public-interest Scientific Institution Basal Research Fund, CAFS 2023TD78Central Public-interest Scientific Institution Basal Research Fund, South China Sea Fisheries Re-search Institute, CAFS 2026QH03earmarked fund for CARS-Marine Fish Culture Industry CARS-46Hainan Provincial Natural Science Foundation of China 326MS0353Innovative Team Building Project of Guangdong Modern Agricultural Industrial Technology System 2024CXTD27Science and Technology special fund of Hainan Province ZDYF2024XDNY188Special Financial Fund of the Ministry of Agriculture and Rural Affairs of China NHZX2024
6 · The paper itselfAbstract
Wet aging is a promising strategy for improving the eating quality of high-value aquatic products, yet the metabolic basis underlying quality and flavor changes in greater amberjack (
Indexed as
greater amberjackmetabolitesphysicochemical qualitywet aging
Identifiers
PMID42794095
PMCPMC13606642
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