Evidence map›Paper›PMID 42794094›Full record

ArticleFoods (Basel, Switzerland)2026

Effects of Colchicine Treatment on Bioactive Compounds and Structural Characteristics of the Epidermis and Cortex of Edible Cactus [

Kriangsuk Boontiang, Natthakitti Boonnak, Parinya Boonarsa, Sirithon Siriamornpun

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Kriangsuk BoontiangDepartment of Agricultural Technology, Faculty of Technology, Mahasarakham University, Kantarawichai, Maha Sarakham 44150, Thailand.
Natthakitti BoonnakDepartment of Agricultural Technology, Faculty of Technology, Mahasarakham University, Kantarawichai, Maha Sarakham 44150, Thailand.ORCID 0009-0005-8648-9947
Parinya BoonarsaDepartment of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai, Maha Sarakham 44150, Thailand.
Sirithon SiriamornpunResearch Unit of Thai Food Innovation (TFI), Mahasarakham University, Kantarawichai, Maha Sarakham 44150, Thailand.ORCID 0000-0002-5447-096X

Funding

Mahasarakham University
6 · The paper itself

Abstract

This study investigated the effects of colchicine treatment on phenolic and flavonoid profiles, organic acids, antioxidant activities, and structural characteristics of the epidermis and cortex of edible cactus [

Indexed as

chlorogenic acidcolchicineflavonoidsfunctional foodsmalic acidphenolic acids

Identifiers

PMID42794094
PMCPMC13606752

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.