Evidence map›Paper›PMID 42794090›Full record

ArticleFoods (Basel, Switzerland)2026

Effect of Particle Size on the Physicochemical and Functional Properties of Sweet Lupin (

Ihlana Nairfana, Jaspreet Singh, Mike Boland, Lovedeep Kaur

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Ihlana NairfanaSchool of Food Technology and Natural Sciences, Massey University, Palmerston North 4442, New Zealand.ORCID 0000-0001-7667-6005
Jaspreet SinghSchool of Food Technology and Natural Sciences, Massey University, Palmerston North 4442, New Zealand.
Mike BolandRiddet Institute, Massey University, Palmerston North 4442, New Zealand.ORCID 0000-0001-8134-2181
Lovedeep KaurSchool of Food Technology and Natural Sciences, Massey University, Palmerston North 4442, New Zealand.ORCID 0000-0002-2789-0416

Funding

Ministry of Business, Innovation and Employment Endeavour Fund (Smart Idea, contract no. MAU2443)
6 · The paper itself

Abstract

Particle size influences microbial accessibility during solid-state fermentation and may therefore determine the extent of structural modification and functionality of plant-based ingredients. This study investigated how the particle size of lupin substrates prior to fermentation with

Indexed as

Lupinus angustifoliusparticle sizeplant-based ingredientsprotein functionalityRhizopus oligosporus

Identifiers

PMID42794090
PMCPMC13606211

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.