Freeze-Drying Enhances Functional Properties and Sensory Acceptability of Cranberry Bean (

Nour Elhouda Bouhlel, Sana Azeiez, Ahmed Gomaa, Lazhar Zourgui, Krista A Power, Wejdene Mansour, Riadh Hammami

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Nour Elhouda BouhlelSchool of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1N 6N5, Canada.ORCID 0009-0001-6210-5989

Sana AzeiezResearch Laboratory "Metabolic Biophysics and Applied Pharmacology" LR12ES02, Faculty of Medicine of Sousse, University of Sousse, Sousse 4002, Tunisia.

Ahmed GomaaSchool of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1N 6N5, Canada.

Lazhar ZourguiResearch Laboratory BMA "Biodiversity, Molecules, Application", Higher Institute of Applied Biology Medenine, Gabes University, Gabes 6029, Tunisia.

Krista A PowerSchool of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1N 6N5, Canada.ORCID 0000-0002-7575-3918

Wejdene MansourResearch Laboratory "Metabolic Biophysics and Applied Pharmacology" LR12ES02, Faculty of Medicine of Sousse, University of Sousse, Sousse 4002, Tunisia.

Riadh HammamiSchool of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1N 6N5, Canada.ORCID 0000-0002-3685-5639

Funding

University of Ottawa NA

6 · The paper itself

Abstract

While legume flours can improve nutritional quality of gluten-free baked products, the influence of drying methods on precooked cranberry bean (

Indexed as

cranberry bean flourfreeze-dryingfunctional propertiesgluten-free cupcakesoven-dryingsensory acceptabilitytexture profile analysis

Identifiers

PMID42794067

DOI10.3390/foods15183282

PMCPMC13606270

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.