ArticleFoods (Basel, Switzerland)2026
Comparative Evaluation of the Functional and Immunomodulatory Properties of Raw and Spray-Dried Donkey Milk.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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8 authors.
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Abstract
Donkey milk contains bioactive components with immunomodulatory potential, but preservation technologies must retain these effects to support its use as a functional food ingredient. This study investigated whether spray drying preserves the in vivo biological functionality of donkey milk. Forty-five female Pannon White rabbits subjected to a standardized vaccine-induced immune challenge were randomly allocated to three groups: one Control group and two groups receiving raw or reconstituted spray-dried donkey milk (2 mL/day;
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