ArticleFoods (Basel, Switzerland)2026
Antifungal Efficacy of Selenium Microparticles Biosynthesized by
Zeyu Xie, Sirong Lai, Siqi Guan, Mengxi Lv, Meng Zhang, Tingting Xiang, Runan Liao, Yingmei Tao, Zhenhua Jia, Yu Lei
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Zeyu XieSchool of Food and Liquor Engineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Sirong LaiYiBin Vocational and Technical College, Yibin 644100, China.
Siqi GuanSchool of Food and Liquor Engineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Mengxi LvSchool of Food and Liquor Engineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Meng ZhangSchool of Food and Liquor Engineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Tingting XiangSchool of Food and Liquor Engineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Runan LiaoSchool of Food and Liquor Engineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Yingmei TaoSchool of Food and Liquor Engineering, Sichuan University of Science and Engineering, Yibin 644000, China.ORCID 0000-0002-1977-911X Zhenhua JiaSchool of Food and Liquor Engineering, Sichuan University of Science and Engineering, Yibin 644000, China.
Yu LeiSchool of Food and Liquor Engineering, Sichuan University of Science and Engineering, Yibin 644000, China.ORCID 0009-0001-2106-8827 Funding
College Student Innovation and Entrepreneurship Training Program Project S202510622077Key Lab of Aromatic Plant Resources Exploitation and Utilization in Sichuan Higher Education 23XLZ01Special Training Program for Teacher Teams H80525159
6 · The paper itselfAbstract
Citrus postharvest blue mold caused by
Indexed as
membrane permeabilityPenicillium digitatumPenicillium italicumreactive oxygen speciesselenite bioreduction
Identifiers
PMID42794033
PMCPMC13606604
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