Application of Gelatin/Chitosan Films Loaded with Seaweed Extract of Ready-to-Eat Sea Cucumbers Preservation During Ambient-Temperature Storage.

Yingying Zhou, Yumeng Wei, Jingyi Huo, Lijuan Xu, Meng Li, Soottawat Benjakul, Xinru Fan

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yingying ZhouDalian Xinghai Bay Laboratory, Dalian 116023, China.

Yumeng WeiCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.

Jingyi HuoCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.

Lijuan XuCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.

Meng LiCollege of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.ORCID 0000-0002-2616-6346

Soottawat BenjakulInternational Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Thailand.ORCID 0000-0001-9433-3671

Xinru FanDalian Xinghai Bay Laboratory, Dalian 116023, China.

Funding

Open Foundation of Dalian Xinghai Bay Laboratory Dljswkf202408Star of Science and Technology of Dalian 2023RQ048

6 · The paper itself

Abstract

Achieving ambient temperature storage of ready-to-eat sea cucumber (RTE-SC) remains a critical scientific challenge that urgently needs to be addressed in the industry. Recently, bioactive packaging materials have been increasingly applied in the aquatic product preservation, demonstrating their effectiveness in enhancing storage stability and extending the shelf-life. In this study, Seaweed extract (SE) was employed as a functional and bioactive component to fabricate gelatin/chitosan composite films (G-C-SE), and the preservative efficacy of the prepared films was systematically evaluated on ready-to-eat sea cucumber (RTE-SC) under ambient temperature storage. The SE was prepared and characterized in terms of extraction yield, total phenolic content, and total flavonoid content, all of which confirmed its satisfactory in vitro antioxidant and antimicrobial activities. The experimental results demonstrated that extraction using 60% (

Indexed as

active packaging filmambient temperature storagebrown algae extractfreshness preservationReady-to-Eat Sea Cucumber (RTE-SC)

Identifiers

PMID42794031

DOI10.3390/foods15183246

PMCPMC13605880

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.