Evidence map›Paper›PMID 42794027›Full record

ArticleFoods (Basel, Switzerland)2026

Optimization of Selenium Fortification and Ultrasound-Assisted Extraction of Bioactive Selenium-Polysaccharide Fractions from Germinated Oats (

Naphatsawan Singhadechachai, Wannaporn Klangpetch, Kridsada Unban, Tabkrich Khumsap, Pornchai Rachtanapun, Apinya Chaikaew, Waritsara Khamjing, Suphat Phongthai, Pipat Tangjaidee

Abstract read
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In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

9 authors.

Naphatsawan SinghadechachaiDivision of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Wannaporn KlangpetchDivision of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.ORCID 0000-0002-5058-2956
Kridsada UnbanDivision of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Tabkrich KhumsapDivision of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.ORCID 0000-0001-6956-0725
Pornchai RachtanapunDivision of Packaging Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.ORCID 0000-0001-8157-4433
Apinya ChaikaewDivision of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Waritsara KhamjingDivision of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Suphat PhongthaiDivision of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.ORCID 0000-0002-6717-3497
Pipat TangjaideeDivision of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.ORCID 0009-0004-6868-299X

Funding

Fundamental Fund 2025 (207615), Chiang Mai University 207615Thailand Research Fund (TRF) Research Team Promotion Grant, RTA, Senior Research Scholar (N42A671052) N42A671052
6 · The paper itself

Abstract

Oats are a rich source of bioactive polysaccharides, particularly β-glucan, while selenium is an essential trace element involved in various physiological functions. This study investigated the effects of sodium selenite supplementation during oat germination on selenium accumulation and polysaccharide characteristics, followed by optimization of ultrasound-assisted extraction (UAE). Germination with 150 ppm sodium selenite resulted in a higher extraction yield (10.22%), polysaccharide content (951.04 mg/g extract), and total selenium content in the crude polysaccharide extract (2.91 mg Se/g extract). Response surface methodology identified the optimal UAE conditions as an ultrasonic power of 520 W, an extraction time of 29 min, and a solid-to-liquid ratio of 7.35% (

Indexed as

selenium biotransformationselenium-polysaccharidesultrasonic-assisted extraction

Identifiers

PMID42794027
PMCPMC13606241

What OpenQuestion holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.