Effects of Sun Drying Versus Vacuum Freeze-Drying on the Protein Quality of

Yu Zhang, Jing Sun, Han Hu, Lin Zhang, Xuan Ma, Jiangying Heng, Xiaofeng Xue, Rui Chen, Feng Wang

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yu ZhangCollege of Biochemical Engineering, Beijing Union University, Beijing 100101, China.

Jing SunState Key Laboratory of Resource Insects, Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

Han HuState Key Laboratory of Resource Insects, Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

Lin ZhangState Key Laboratory of Resource Insects, Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

Xuan MaCollege of Biochemical Engineering, Beijing Union University, Beijing 100101, China.

Jiangying HengCollege of Biochemical Engineering, Beijing Union University, Beijing 100101, China.

Xiaofeng XueState Key Laboratory of Resource Insects, Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

Rui ChenState Key Laboratory of Resource Insects, Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100193, China.ORCID 0000-0002-7840-2785

Feng WangCollege of Biochemical Engineering, Beijing Union University, Beijing 100101, China.

Funding

Academic Research Projects of Beijing Union University ZK20202516National Key Research and Development Program 2023YFF1103804

6 · The paper itself

Abstract

Drying is an important processing method for extending the shelf life of aquatic products; however, different drying methods may exert distinct effects on protein quality. At present, the effects of sun drying and vacuum freeze-drying on the protein quality of

Indexed as

amino acidsHippocampus abdominalisproteomicssun dryingvacuum freeze-drying

Identifiers

PMID42794022

DOI10.3390/foods15183236

PMCPMC13606909

What OpenQuestion holds

Textmetadata

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.