ArticleFoods (Basel, Switzerland)2026
Valorisation of Cardoon Leaves and Lemon Peel for Potential Active Food Packaging: Impact of Drying on Nutritional Profile and Functional Performance of Whey Protein Films.
Cássia H Barbosa, Mariana A Andrade, Victor G L Souza, Francisco Ravasco, Carla Motta, Miguel A Cerqueira, Vasco D F Martins, Andreia F M Santos, Sidney Tomé, Fernanda Vilarinho and 2 more
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
12 authors.
Cássia H BarbosaDepartment of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.ORCID 0000-0002-8772-329X Mariana A AndradeDepartment of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.ORCID 0000-0002-4297-2241 Victor G L SouzaMEtRICs, Department of Chemistry, NOVA School of Science and Technology, NOVA University of Lisbon, Campus de Caparica, 2829-516 Caparica, Portugal.ORCID 0000-0001-8381-9780 Francisco RavascoDepartment of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.ORCID 0000-0001-9533-9346 Carla MottaDepartment of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.ORCID 0000-0002-8382-312X Miguel A CerqueiraInternational Iberian Nanotechnology Laboratory, Av. Mestre José Veiga, 4715-330 Braga, Portugal.ORCID 0000-0001-6614-3942 Vasco D F MartinsInternational Iberian Nanotechnology Laboratory, Av. Mestre José Veiga, 4715-330 Braga, Portugal.ORCID 0000-0003-3895-7310 Andreia F M SantosMEtRICs, Department of Chemistry, NOVA School of Science and Technology, NOVA University of Lisbon, Campus de Caparica, 2829-516 Caparica, Portugal.ORCID 0000-0002-9395-3112 Sidney ToméDepartment of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.ORCID 0000-0002-6695-8794 Fernanda VilarinhoDepartment of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.ORCID 0000-0001-9061-7730 Ana Sanches SilvaCentre for Study in Animal Science (CECA), Instituto de Ciências, Tecnologias e Agroambiente (ICETA), University of Porto, 4050-053 Porto, Portugal.ORCID 0000-0002-0226-921X Ana Luísa FernandoMEtRICs, Department of Chemistry, NOVA School of Science and Technology, NOVA University of Lisbon, Campus de Caparica, 2829-516 Caparica, Portugal.ORCID 0000-0001-9270-3982 Funding
Fundação para a Ciência e Tecnologia 2023.15813.PEXFundação para a Ciência e Tecnologia LA/P/0008/2020, UIDB/50006/2020, UIDP/50006/2020Fundação para a Ciência e Tecnologia UID/4077
6 · The paper itselfAbstract
Despite being usually discarded, agro-industrial by-products are rich in bioactive and nutritional compounds and can be redirected into new foods or food packaging. This study evaluated the nutritional composition of cardoon leaves (
Indexed as
by-productsCynara cardunculus L.dietary fibrewhey protein concentrate
Identifiers
PMID42794014
PMCPMC13605542
What OpenQuestion holds
Textmetadata
Read underepoch 390