Emulsion Gels Stabilized Using Sweet Almond Expeller Globulin Modified by Ultrasonication Assisted with Chlorogenic Acid Conjugation: Preparation, Characterization, Stability, and Applications in Curcumin.

Yi Li, Ling Dang, Biao Ma, Yanan Ren, Yajun Zheng

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

5 authors.

Yi LiFood Science College, Shanxi Normal University, Taiyuan 030092, China.

Ling DangSchool of Health Management, Shanxi Technology and Business University, Taiyuan 030006, China.

Biao MaFood Science College, Shanxi Normal University, Taiyuan 030092, China.

Yanan RenFood Science College, Shanxi Normal University, Taiyuan 030092, China.

Yajun ZhengFood Science College, Shanxi Normal University, Taiyuan 030092, China.ORCID 0000-0002-5482-0595

Funding

Natural Science Foundation of Shanxi Province 202203021221139

6 · The paper itself

Abstract

Almond expeller is high in protein content and produced in large quantities every year; however, its utilization in the food industry remains limited. To provide new strategies to enhance the performance of protein-based emulsion gels and expand the applications of sweet almond expeller globulin (SAEG) in the food industry, emulsion gels were formed using sweet almond expeller globulin modified by ultrasonication and chlorogenic acid conjugation (SAEG-UCA) in this study. The results showed that ultrasonication and chlorogenic acid grafting improved the emulsifying capacity (from 67.51 to 143.65 m

Indexed as

chlorogenic acid conjugationcurcumin bioaccessibilityemulsion gelrheological stabilitystructural characteristicssweet almond expeller globulintextural properties

Identifiers

PMID42793999

DOI10.3390/foods15183213

PMCPMC13605296

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.